Francisco Pérez | CIPCA 2023 | Galoá Proceedings

universidad de chile

Francisco Pérez

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ANTI-INFLAMATORY AND ANTIOXIDANT EFFECT OF WHEY PROTEIN ISOLATE - EPIGALLOCATECHIN-3-GALLATE COMPLEX EVALUATED IN AN CACO-2/THP1 IN VITRO MODEL
Rommy Zuñiga Pardo ¹
Kevin Farías ²
Francisco Pérez ³
¹ Universidad Tecnológica Metropolitana (UTEM)
² Universidad Tecnológica Metropolitana
³ universidad de chile
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157753

Food colloids as a vehicle for bioactives: digestibility and bioavailability

Poster

Co-authors (2)