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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Universidad de Santiago de Chile (USACH)

Silvia Matiacevich

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Papers 1
  • EFFECT OF NON-COVALENT AND COVALENT COMPLEXATION OF GALLIC ACID WITH CHICKPEA PROTEIN ISOLATED ON PROTEIN STRUCTURAL PROPERTIES

    • Daniela Soto Madrid 1
    • Silvia Matiacevich 1
    • Rommy Zuñiga Pardo 2
    • 1 Universidad de Santiago de Chile (USACH)
    • 2 Universidad Tecnológica Metropolitana (UTEM)
    -
    157341
    Interactions between biopolymers and their impact on the structure
    Poster

Co-authors (2)

  • Rommy Zuñiga Pardo

    3 publications

  • Daniela Soto Madrid

    1 publication

Publications in other proceedings

  • SLACA 2021

    EVALUACIÓN FISICOQUÍMICA DE PROTEÍNAS DE GARBANZO (Cicer arietinum L.) CON POTENCIAL TECNOLÓGICO PARA SU USO ALIMENTARIO EN REEMPLAZO DE PROTEÍNA ANIMAL

  • SLACA 2019

    EFECTO DE PARAMETROS FISICOQUIMICOS EN EL PODER ENERGÉTICO DE RESIDUOS VEGETALES

  • SLACA 2019

    EFECTO DEL ESTADIO DE MADUREZ DE CÁSCARAS VERDES DE LA NUEZ (Juglans regia L.) SOBRE LA ACTIVIDAD ANTIOXIDANTE Y ANTIMICROBIANA DE EXTRACTOS HIDROETANÓLICOS

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