SLACA 2021
CARACTERIZAÇÃO FÍSICO-QUÍMICA DE DIFERENTES ESTILOS DE CERVEJAS ARTESANAIS
CBCTA 2020
AVALIAÇÃO DE FENÓLICOS TOTAIS E ATIVIDADE ANTIOXIDANTE DE DIFERENTES ESTILOS DE CERVEJAS ARTESANAIS
SLACA 2019
EXPECTATIVA E CONFIRMAÇÃO DE ATRIBUTOS SENSORIAIS E NÃO SENSORIAIS DE BISCOITO TIPO COOKIE UTILIZANDO A METODOLOGIA CHECK-ALL-THAT-APPLY
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper