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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Universidade Federal do Estado do Rio de Janeiro

Juliana Furtado Dias

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Papers 1
  • IDENTIFICATION OF PEPTIDES WITH BIOACTIVE POTENTIAL IN WITBIER STYLE CRAFT BEER

    • Roberta Nogueira Pereira da Silva 1
    • Maria Gabriela Koblitz 1
    • Gabriela Soares Macello Ramos 1
    • Juliana Furtado Dias 1
    • Angelica Priscila Parussolo Tonin 2
    • Eduardo Meurer 3
    • 1 Universidade Federal do Estado do Rio de Janeiro
    • 2 Universidade Estadual de Maringá
    • 3 Universidade Federal do Paraná – Campus Avançado de Jandaia do Sul
    -
    157608
    Food colloids and health (bioactive peptides, allergenicity)
    Poster

Co-authors (5)

  • Maria Gabriela Koblitz

    3 publications

  • Gabriela Soares Macello Ramos

    3 publications

  • Roberta Nogueira Pereira da Silva

    1 publication

  • Angelica Priscila Parussolo Tonin

    1 publication

  • Eduardo Meurer

    1 publication

Publications in other proceedings

  • SLACAN 2025

    O EFEITO DA FERMENTAÇÃO EM ESTADO SÓLIDO NO CONTEÚDO DE ÁCIDOS FENÓLICOS DE RAÇÕES CONTENDO BAGAÇO DE MALTE

  • SLACAN 2023

    LIPID NANOENCAPSULATION OF BIOACTIVE COMPOUNDS FROM FERMENTED BREWERS SPENT GRAIN EXTRACTED BY NON-CONVENTIONAL TECHNIQUES

  • SLACAN 2023

    EXTRAÇÃO COMPARATIVA DE PROTEÍNA DE BAGAÇO DE MALTE FERMENTADO E NÃO FERMENTADO

  • SLACAN 2023

    Incorporação de Bagaço de Malte Fermentado em Rações: Potencial Antioxidante e Nutricional

  • SLACA 2021

    CARACTERIZAÇÃO FÍSICO-QUÍMICA DE DIFERENTES ESTILOS DE CERVEJAS ARTESANAIS

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