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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Fernando Divino de Oliveira Júnior

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Papers 2
  • Functionality of lupin protein-polyphenols conjugates for structuring high internal phase oil-in-water (O/W) emulsion

    • Marluci Palazzolli da Silva 1
    • Cristhian Rafael Lopes Francisco 1
    • Fernando Divino de Oliveira Júnior 1
    • Tatiana Porto Santos 1
    • Rosiane Lopes da Cunha 1
    • 1 Universidade Estadual de Campinas
    -
    157649
    Interactions between biopolymers and their impact on the structure
    Oral
  • ORGANIC ACIDS IN BREAD MAKING AFFECTING GLUTEN STRUCTURE AND DIGESTIBILITY

    • Ana Elisa Ramos Magalhães 1
    • Maria Isabel Landim Neves 1
    • Bruna Gasparetto 1
    • Fernando Divino de Oliveira Júnior 1
    • Larissa Ribas Fonseca 1
    • Caroline Joy Steel 1
    • Rosiane Lopes da Cunha 1
    • 1 Universidade Estadual de Campinas
    -
    157640
    Interactions between biopolymers and their impact on the structure
    Poster

Co-authors (9)

  • Rosiane Lopes da Cunha

    7 publications

  • Ana Elisa Ramos Magalhães

    2 publications

  • Caroline Joy Steel

    2 publications

  • Maria Isabel Landim Neves

    1 publication

  • Bruna Gasparetto

    1 publication

  • Larissa Ribas Fonseca

    1 publication

  • Marluci Palazzolli da Silva

    1 publication

  • Cristhian Rafael Lopes Francisco

    1 publication

  • Tatiana Porto Santos

    1 publication

Publications in other proceedings

  • SLACAN 2023

    GUARANA EXTRACT-PEA PROTEIN ISOLATE CONJUGATES STABILIZING O/W EMULSIONS LOADED WITH VITAMIN D3

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