Renata Costa França Pinto | SLACAN 2025 | Galoá Proceedings

Federal University of Tocantins

Renata Costa França Pinto

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DEVELOPMENT OF BEVERAGES BASED ON BABASSU COCONUT MILK, FERMENTED WITH LACTOBACILLUS CASEI AND STUDY OF PHYSICOCHEMICAL STABILITY AND VIABILITY
ARÉVALO, Zilda Doratiotto de Salles ¹
PINTO, Renata Costa França ¹
ARÉVALO, Fábio Salles de ²
¹ Universidade Federal do Tocantins
² Instituto de Tecnologia de Alimentos (ITAL)
Vol.2, 2025 -
333517

Food Formulation and Processing (FP)

Poster
BABASSU COCONUT MILK BASED DRINK, FERMENTED WITH Lactobacillus acidophilus AND BIFIDOBACTERIA, AND STUDY OF PHYSICOCHEMICAL STABILITY AND VIABILITY.
ARÉVALO, Zilda Doratiotto de Salles ¹
PINTO, Renata Costa França ¹
ARÉVALO, Fábio Salles de ²
¹ Universidade Federal do Tocantins
² Instituto de Tecnologia de Alimentos (ITAL)
Vol.2, 2025 -
333344

Food Formulation and Processing (FP)

Poster

Co-authors (2)