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COMPARATIVE ANALYSIS OF QUALITY INDEXES FOR LICURI AND BABASSU CRUDE VEGETABLE OILS
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CUPUASSU (Theobroma grandiflorum) AND MURUMURU (Astrocaryum murumuru) AMAZONIAN FATS: DETERMINATION OF ARRHENIUS KINETICS FOR THE OXIDATION STABILITY, FATTY COMPOSITION AND ANTIOXIDANT CAPACITY
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EXTRAÇÃO E PERFIL DE ÁCIDOS GRAXOS DO ÓLEO DO BAGAÇO SEMI-DESENGORDURADO DO PEQUI (Caryocar Brasiliense Camb.) COM USO DE BIOETANOL
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FRACTIONATION OF PEQUI OIL FOR FOOD APPLICATIONS
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STUDY OF THERMAL PROPERTIES AND FATTY ACID COMPOSITION OF LICURI AND BABASSU CRUDE OILS
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