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Açaí (Euterpe oleracea Mart.): Antioxidant potential and sustainable applications
Vol.1, 2023 -168242 -
ARRHENIUS KINETICS FOR THE OXIDATION STABILITY, ANTIOXIDANT CAPACITY AND FATTY COMPOSITION OF LICURI (Syagrus coronata) AND BABASSU (Attalea speciosa) OILS FROM BRAZILIAN CAATINGA AND CERRADO
Vol.1, 2023 -168067 -
COMPARATIVE ANALYSIS OF QUALITY INDEXES FOR LICURI AND BABASSU CRUDE VEGETABLE OILS
Vol.1, 2023 -168194 -
CUPUASSU (Theobroma grandiflorum) AND MURUMURU (Astrocaryum murumuru) AMAZONIAN FATS: DETERMINATION OF ARRHENIUS KINETICS FOR THE OXIDATION STABILITY, FATTY COMPOSITION AND ANTIOXIDANT CAPACITY
Vol.1, 2023 -168071 -
EXTRAÇÃO E PERFIL DE ÁCIDOS GRAXOS DO ÓLEO DO BAGAÇO SEMI-DESENGORDURADO DO PEQUI (Caryocar Brasiliense Camb.) COM USO DE BIOETANOL
Vol.1, 2023 -163728
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ICBC 2024
SUSTAINABLE VALORIZATION OF COCOA BEAN SHELLS (Theobroma cacao): LIPID EXTRACTION AND BIOMASS MODIFICATION USING SUPERCRITICAL CO₂
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ICBC 2024
BIOACTIVE COMPOUNDS IN AMAZONIAN OIL AND FATS WITH DIFFERENT FATTY COMPOSITIONS: MURUMURU FAT (Astrocaryum murumuru), CUPUASSU FAT (Theobroma grandiflorum) and PRACAXI OIL (Pentaclethera macroloba)
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MACAÚBA 2024
SUPERCRITICAL TECHNOLOGY AND PRESSURIZED LIQUIDS AS EMERGING AND SUSTAINABLE METHODS FOR OBTAINING OIL FROM MACAUBA PULP AND KERNELS
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