Also published on: SLACAN 2025
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SLACAN 2025
In-vitro protein digestibility of whole grain extruded healthy gluten-free snacks of cereal and pulse blends
CIPCA 2023
IN-VITRO DIGESTION AND STABILITY OF MICROPARTICLES FORMED BY COMPLEX COACERVATION CONTAINING TANNIC ACID
CIPCA 2023
TANNIC ACID ENCAPSULATED BY DOUBLE EMULSION IN LACTOFERRIN-HIGH METHOXYL PECTINS COMPLEX COACERVATES
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