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IMPACT OF GERMINATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL QUALITY OF A PLANT-BASED BEVERAGE MADE FROM SUNFLOWER SEEDS.
Vol.1, 2023 -167872 -
ULTRASONIC PRETREATMENT OF CYCLODEXTRIN GLYCOSYLTRANSFERASE ENHANCES β-CYCLODEXTRIN PRODUCTION
Vol.1, 2023 -167875 -
ORA-PRO-NÓBIS (PERESKIA ACULEATA MILLER) FRUIT JELLY IMPROVES THE RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF GOAT YOGURT
Vol.1, 2023 -167980 -
THERMODYNAMICS OF COMPLEX FORMATION BETWEEN BOVINE SERUM ALBUMIN AND ASTAXANTHIN AND THE PHENOMENON ENTHALPY-ENTROPY COMPENSATION
Vol.1, 2023 -168524 -
EFFECTS OF THERMAL AND ULTRASOUND TREATMENTS ON THE CARRYING CAPACITY OF β-CASEIN TO INCREASE THE SOLUBILITY OF β-CAROTENE
Vol.1, 2023 -168526
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ICBC 2026
ULTRASOUND-ASSISTED EXTRACTION ENHANCES KINETIC PERFORMANCE AND YIELD OF ARABINOXYLANS FROM BREWER’S SPENT GRAIN
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ICBC 2026
PREBIOTIC SELECTIVITY AND ANTIOXIDANT POTENTIAL OF ARABINOXYLANS FROM BREWER’S SPENT GRAIN ARE ENHANCED BY ULTRASOUND PROCESSING
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SLACAN 2025
HIGH PRESSURE HOMOGENIZATION ENHANCES PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF A PLANT-BASED BEVERAGE FROM PUMPKIN SEED AND PEA PROTEINS
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SLACAN 2025
ULTRASOUND AS A STRATEGY TO ENHANCE THE ACTION OF RECOMBINANT CHYMOSIN IN GOAT MILK COAGULATION
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SLACAN 2025
IMPACT OF CONVENTIONAL AND HIGH-PRESSURE HOMOGENIZATION ON THE RHEOLOGICAL PROPERTIES OF A PLANT-BASED PROTEIN BEVERAGE FROM PUMPKIN SEED AND PEA PROTEIN
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