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Development and characterization of ketchup-like sauce made with Hibiscus sabdariffa L.
Vol.1, 2023 -168594 -
IMPACT OF GERMINATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL QUALITY OF A PLANT-BASED BEVERAGE MADE FROM SUNFLOWER SEEDS.
Vol.1, 2023 -167872 -
Impact of millet (Panicum miliaceum) germination time on the physical-chemical and biological quality of the vegetable beverage fermented by kombucha
Vol.1, 2023 -168596
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