COBEQ IC 2024

INSTAGRAM E LIVES TRANSMITIDAS NO YOUTUBE COMO DIVULGAÇÃO CIENTÍFICA: PROJETO SIMPLES ASSIM

SLACAN 2023

PHYSICO-CHEMICAL CHARACTERIZATION OF THE FORAGE PALM PEEL FOR POTENTIAL APPLICATION IN THE FOOD INDUSTRY

SLACAN 2023

BIOCHEMICAL CHARACTERIZATION OF AMYLASES IMMOBILIZED IN SODIUM ALGINATE

CIPCA 2023

BIOCHEMICAL CHARACTERIZATION OF AMYLASES PRODUCED BY Rhizopus arrhizus I1.2.1 IN SUBMERGED FERMENTATION USING JAPANESE SQUASH PEELS

Proceedings

LIPASE: OPTIMIZATION OF THE CULTURE OF THE FILAMENTOUS FUNGUS TA3.2 FOR ENZYMATIC PRODUCTION