SLACAN 2023

POTENTIAL SYMBIOTIC NON-DAIRY BEVERAGE FERMENTED BY LACTOBACILLI USING WATER-SOLUBLE EXTRACT FROM GERMINATED PURPLE CORN ADDED WITH XYLOOLIGOSACCHARIDES OBTAINED FROM CORNCOB

SLACAN 2023

INFLUENCE OF SUGAR AND FAT REDUCTION ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF STRAWBERRY ICE CREAM WITH OAT ADDITION

SLACA 2021

DRYING KINETIC AND TOTAL PHENOLIC CONTENT IN CACTUS (Opuntia sp) CLADODES FLOUR

SENSELATAM 2020

LOCAIS DE APLICAÇÃO DE ANÁLISE SENSORIAL DE ALIMENTOS – INTERFERÊNCIA DA PANDEMIA DO NOVO CORONAVÍRUS

SENSELATAM 2020

REFLEXO DA PANDEMIA DO COVID-19 NAS ATIVIDADES DE TESTES SENSORIAIS COM ALIMENTOS