Also published on: SLACAN 2023
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INSTAGRAM E LIVES TRANSMITIDAS NO YOUTUBE COMO DIVULGAÇÃO CIENTÍFICA: PROJETO SIMPLES ASSIM
SLACAN 2023
PHYSICO-CHEMICAL CHARACTERIZATION OF THE FORAGE PALM PEEL FOR POTENTIAL APPLICATION IN THE FOOD INDUSTRY
SLACAN 2023
BIOCHEMICAL CHARACTERIZATION OF AMYLASES IMMOBILIZED IN SODIUM ALGINATE
CIPCA 2023
BIOCHEMICAL CHARACTERIZATION OF AMYLASES PRODUCED BY Rhizopus arrhizus I1.2.1 IN SUBMERGED FERMENTATION USING JAPANESE SQUASH PEELS
Proceedings
LIPASE: OPTIMIZATION OF THE CULTURE OF THE FILAMENTOUS FUNGUS TA3.2 FOR ENZYMATIC PRODUCTION
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