SLACAN 2023

Effect of transglutaminase on whole grain gluten-free pasta based on chickpea and pearl millet

SLACAN 2023

Nutrient-rich ready-to-eat snacks processed from whole grains of cereals and pulses seasoned with natural ingredients

SLACAN 2023

"DESENVOLVIMENTO E CARACTERIZAÇÃO QUÍMICA DE MASSAS ALIMENTÍCIAS DE MILHETO (Pennisetum glaucum (L.) R. Br.)"

SLACAN 2023

GREEN EXTRACTION OF TOTAL PHENOLIC COMPOUNDS IN MILLET BRAN [PENNISETUM GLAUCUM (L.) R. BR.]

SLACAN 2023

Caracterização físico-químicas de snacks expandidos obtidos de diferentes cultivares de feijão