Publications in other proceedings
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SLACAN 2023
Effect of transglutaminase on whole grain gluten-free pasta based on chickpea and pearl millet
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SLACAN 2023
Nutrient-rich ready-to-eat snacks processed from whole grains of cereals and pulses seasoned with natural ingredients
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SLACAN 2023
"DESENVOLVIMENTO E CARACTERIZAÇÃO QUÍMICA DE MASSAS ALIMENTÍCIAS DE MILHETO (Pennisetum glaucum (L.) R. Br.)"
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SLACAN 2023
GREEN EXTRACTION OF TOTAL PHENOLIC COMPOUNDS IN MILLET BRAN [PENNISETUM GLAUCUM (L.) R. BR.]
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SLACAN 2023
Caracterização físico-químicas de snacks expandidos obtidos de diferentes cultivares de feijão
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