SLACAN 2023

SPIRULINA AND LUPIN AS PROTEIN-RICH FLOURS WITH POTENTIAL APPLICATION IN PAN BREAD

SLACAN 2023

MULTIVARIATE ANALYSIS AND WHITE CHEMISTRY AS STRATEGIES FOR OPTIMIZING THE EXTRACTION OF ANTHOCYANINS FROM SUDAN GRASS (Sorghum sudanense (Piper) Stapf.) ASSISTED BY LOW-FREQUENCY ULTRASOUND

CIPCA 2023

PROTEIN SOLUBILITY OF MEAT ANALOGUE OBTAINED FROM ISOLATED SOY PROTEIN AND VITAL GLUTEN BY THERMOPLASTIC EXTRUSION AT LOW MOISTURE

CIPCA 2023

COCOYAM STARCH PROPERTIES AND POTENTIAL APPLICATION IN BIODEGRADABLE FILMS

SENSELATAM 2020

LOCAIS DE APLICAÇÃO DE ANÁLISE SENSORIAL DE ALIMENTOS – INTERFERÊNCIA DA PANDEMIA DO NOVO CORONAVÍRUS