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VALORIZATION OF UMBU SEED (SPONDIAS TUBEROSA ARRUDA) THROUGH FLOUR PRODUCTION AND BIOFILM DEVELOPMENT
Vol.2, 2025 -334340 -
RHEOLOGICAL INTERACTIONS BETWEEN COMMERCIAL MAIZE STARCH AND SOLUBLE PEA PROTEIN
Vol.2, 2025 -333374 -
PASTING BEHAVIOR AND GEL STRENGTH OF NATIVE STARCHES ISOLATED FROM PERUVIAN MAIZE
Vol.2, 2025 -333296 -
POTENTIAL FOR USE OF ANDEAN MAIZE IN THE PRODUCTION OF SNACKS BY THERMOPLASTIC EXTRUSION
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EFFECT OF EXTRACTION METHOD ON STRUCTURAL AND PASTE PROPERTIES OF ANDEAN FAVA BEAN STARCHES
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SPIRULINA AND LUPIN AS PROTEIN-RICH FLOURS WITH POTENTIAL APPLICATION IN PAN BREAD
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SLACAN 2023
MULTIVARIATE ANALYSIS AND WHITE CHEMISTRY AS STRATEGIES FOR OPTIMIZING THE EXTRACTION OF ANTHOCYANINS FROM SUDAN GRASS (Sorghum sudanense (Piper) Stapf.) ASSISTED BY LOW-FREQUENCY ULTRASOUND
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CIPCA 2023
PROTEIN SOLUBILITY OF MEAT ANALOGUE OBTAINED FROM ISOLATED SOY PROTEIN AND VITAL GLUTEN BY THERMOPLASTIC EXTRUSION AT LOW MOISTURE
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CIPCA 2023
COCOYAM STARCH PROPERTIES AND POTENTIAL APPLICATION IN BIODEGRADABLE FILMS
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SENSELATAM 2020
LOCAIS DE APLICAÇÃO DE ANÁLISE SENSORIAL DE ALIMENTOS – INTERFERÊNCIA DA PANDEMIA DO NOVO CORONAVÍRUS
Discussões Científicas de Qualidade
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