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SLACAN 2025

ISSN: 3086-2221
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Universidade Federal do Ceará - UFC

Yasmin Pereira

Also published on: SLACAN 2023

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Papers 1
  • DEVELOPMENT OF EDIBLE SACHET BASED ON OKRA MUCILAGE FOR CAPPUCCINO

    • NOBRE, Crisiana de Andrade 1
    • LUCIANA, Luciana de Siqueira Oliveira 2
    • LIMA, Antônia Carlota de Souza 2
    • OLIVEIRA, Cícera Nayara Alexandre de 3
    • OLIVEIRA, Ticiane Coelho Abreu de 4
    • ARAÚJO, Francisca Raquel Vieira de 4
    • PEREIRA, Yasmin 2
    • SILVA, Joabson Nogueira da 2
    • FERREIRA, Nayanne Lima dos Santos 2
    • MENDES, Luana Guabiraba 4
    • 1 Universidade Federal do Ceará
    • 2 Universidade Federal do Ceará - UFC
    • 3 Núcleo de Tecnologia e Qualidade Industrial do Ceará
    • 4 Núcleo de Tecnologia e Qualidade Industrial do Ceará - Nutec
    Vol.2, 2025 -
    331482
    Food Formulation and Processing (FP)
    Poster

Co-authors (9)

  • Crisiana de Andrade Nobre

    6 publications

  • Cícera Nayara Alexandre de Oliveira

    4 publications

  • Ticiane Coelho Abreu de Oliveira

    4 publications

  • Francisca Raquel Vieira de Araújo

    4 publications

  • Luana Guabiraba Mendes

    4 publications

  • Luciana de Siqueira Oliveira Luciana

    3 publications

  • Antônia Carlota de Souza Lima

    2 publications

  • Joabson Nogueira da Silva

    2 publications

  • Nayanne Lima dos Santos Ferreira

    1 publication

Publications in other proceedings

  • SLACAN 2023

    ELABORAÇÃO, ANÁLISE FÍSICO QUÍMICA E SENSORIAL DE MOUSSE DE MARACUJÁ DO MATO (Passiflora cincinatta Mast.)

  • SLACAN 2023

    APROVEITAMENTO DO RESÍDUO DE CAJÁ NA ELABORAÇÃO DE FARINHAS PARA APLICAÇÃO EM BISCOITOS TIPO COOKIE

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