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BIOACTIVE COMPOUNDS FROM UNFERMENTED AND FERMENTED GRAPE JUICE PROCESSING WASTE
Vol.2, 2025 -331781
Publications in other proceedings
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ICBC 2024
IMPACT OF EXOGENOUS MELATONIN ON PHENOLIC COMPOUND PRESERVATION IN ‘BRS VITÓRIA’ GRAPES THROUGHOUT SHELF LIFE
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ICBC 2024
INFLUENCE OF ROOTSTOCKS AND TRAINING SYSTEMS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN THE SKINS AND PULPS OF Vitis labrusca AND BRAZILIAN HYBRID GRAPES
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SLACA 2021
BIOACTIVE AMINES AND AMINO ACIDS FROM GRAPE JUICES MACERATED AT DIFFERENT TEMPERATURES WITH AND WITHOUT PASTEURIZATION
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SLACA 2021
GRAPE POMACE AND CASSAVA STARCH AS RAW MATERIALS FOR GLUTEN-FREE PASTA
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