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COMPARATIVE EVALUATION OF THE TECHNOFUNCTIONAL PROPERTIES OF WHOLE WHEAT FLOURS OF CARIOCA BEAN, CANADIAN LENTIL, RED LENTIL AND CHICKPEAS
Vol.2, 2025 -329748 -
FUNCTIONAL AND NUTRITIONAL PROPERTIES OF BLENDS OF CARIOCA BEAN PROTEIN FLOUR (Phaseolus vulgaris) AND RICE FLOUR FOR APPLICATION IN EXTRUDED PRODUCTS
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ICBC 2024
BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY DURING IN VITRO GASTROINTESTINAL SIMULATION AND CYTOTOXIC/CYTOPROTECTIVE EFFECTS IN CACO-2 CELL CULTURE FROM THE DRINK MADE WITH ROASTED AÇAÍ (EUTERPE OLERACEA) SEEDS
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SLACAN 2023
Efeito Antioxidante e Citoprotetor do Blend de Pele de Prata dos Cafés Arábica e Robusta em Células Caco-2
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SLACAN 2023
BISCOITO DESIDRATADO A BASE DE FARINHA DE GIRASSOL E BANANA: APROVEITANDO SUBPRODUTOS PROTEICOS PARA FOMENTAR A ECONOMIA CIRCULAR
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SLACAN 2023
MISTURA ANÁLOGA A CARNE PRONTA PARA MODELAGEM COM PROTEÍNA DE GIRASSOL: REDUZINDO O DESPERDÍCIO COM PRODUTOS PLANT-BASED
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SLACAN 2023
MICRONIZED FIBERS OF SUNFLOWER MEAL STIMULATES PROBIOTIC Lactobacillus acidophilus LA-5 GROWTH
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