Tatiana Santana Ribeiro | SLACAN 2025 | Galoá Proceedings

Federal University of São Carlos

Tatiana Santana Ribeiro

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ENZYMATIC HYDROLYSIS OF SUGARCANE WAX USING CANDIDA RUGOSA LIPASE: STRUCTURAL CHARACTERIZATION
RODRIGUES, Ana Carolina ¹
SILVA, Júlia Nazário da ¹
NUNES, Camila Peixoto ¹
RIBEIRO, Tatiana Santana ¹
FRANCISCO, Kelly ¹
SILVA, Thais Lomonaco Teodoro da ²
DOMINGUES, Maria Aliciane Fontenele ¹
¹ Universidade Federal de São Carlos
² Universidade Federal de Lavras, Departamento de Ciência dos Alimentos
Vol.2, 2025 -
334225

Biochemistry and Biotechnology (BB)

Poster
EFFECT OF PH AND IONIC STRENGTH OF THE AQUEOUS PHASE ON THE STABILIZATION OF PICKERING EMULSIONS BY SUGARCANE BAGASSE LIGNOCELLULOSE MICROPARTICLES
SILVA, Júlia Nazário da ¹
FRANCISCO, Kelly ¹
RIBEIRO, Tatiana Santana ¹
CUNHA, Rosiane Lopes ²
DOMINGUES, Maria Aliciane Fontenele ¹
¹ Universidade Federal de São Carlos
² Universidade Estadual de Campinas (UNICAMP)
Vol.2, 2025 -
333261

Process Engineering and Emerging Technologies (ET)

Poster
LIGNOCELLULOSE MICROPARTICLES FROM SUGARCANE BAGASSE AS A SUSTAINABLE ALTERNATIVE FOR CONTROLLING PHYTOPATHOGENIC FUNGI
PARIZ, Augusto A. ¹
DOMINGUES, Maria Aliciane Fontenele ¹
RIBEIRO, Tatiana Santana ¹
SELANI, Miriam Mabel ²
ANTONINI, Sandra Regina Ceccato ¹
¹ Universidade Federal de São Carlos
² Universidade de São Paulo
Vol.2, 2025 -
330070

Food Science and Nutrition (CN)

Poster
FROM WASTE TO FUNCTIONAL RESOURCE: LIGNOCELLULOSE MICROPARTICLES IN HIPE EMULSIONS FOR PLANT-BASED APPLICATIONS
PAIVA, Paula Duarte ¹
SELANI, Miriam Mabel ²
FRANCISCO, Kelly ¹
RIBEIRO, Tatiana Santana ¹
DOMINGUES, Maria Aliciane Fontenele ¹
¹ Universidade Federal de São Carlos
² Universidade de São Paulo
Vol.2, 2025 -
330068

Food Formulation and Processing (FP)

Poster

Co-authors (12)

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