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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Federal Rural University of Rio de Janeiro

Ana Beatriz Oliveira Capistrano

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Papers 1
  • INFLUENCE OF GRAPE JELLY ADDITION ON THE COLOR AND TEXTURE OF COOKIES: INSTRUMENTAL ANALYSIS OF COLOR AND FIRMNESS

    • COSTA, Gisele Xavier Ribeiro 1
    • CAPISTRANO, Ana Beatriz de Oliveira 1
    • CABRAL, Lourdes Maria Correa 2
    • BARBOSA, Maria Ivone Martins Jacintho 1
    • MACHADO, Mariana Teixeira da Costa 1
    • 1 Universidade Federal Rural do Rio de Janeiro
    • 2 Embrapa
    Vol.2, 2025 -
    329099
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (4)

  • Lourdes Maria Correa Cabral

    17 publications

  • Gisele Xavier Ribeiro Costa

    9 publications

  • Maria Ivone Martins Jacintho Barbosa

    4 publications

  • Mariana Teixeira da Costa Machado

    4 publications

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