Gisele Xavier Ribeiro Costa in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Federal Rural University of Rio de Janeiro

Gisele Xavier Ribeiro Costa

Also published on: SLACAN 2023

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Papers 9

Influence of Blackberry and Grape Jam Addition on the Color and Texture Properties of Cookies
CAPISTRANO, Ana Beatriz de Oliveira ¹
COSTA, Gisele Xavier Ribeiro ¹
CABRAL, Lourdes Maria Correa ²
BARBOSA, Maria Ivone Martins Jacintho ¹
MACHADO, Mariana Teixeira da Costa ¹
¹ Universidade Federal Rural do Rio de Janeiro
² Embrapa
Vol.2, 2025 -
329104

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Instrumental Evaluation of Color and Texture in Cookies Enriched with Blackberry Jam at Different Concentrations
CAPISTRANO, Ana Beatriz de Oliveira ¹
COSTA, Gisele Xavier Ribeiro ¹
CABRAL, Lourdes Maria Correa ²
BARBOSA, Maria Ivone Martins Jacintho ¹
MACHADO, Mariana Teixeira da Costa ¹
¹ Universidade Federal Rural do Rio de Janeiro
² Embrapa
Vol.2, 2025 -
329102

Chemical and Physico-chemical Food Characterization (FQ)

Poster
INFLUENCE OF GRAPE JELLY ADDITION ON THE COLOR AND TEXTURE OF COOKIES: INSTRUMENTAL ANALYSIS OF COLOR AND FIRMNESS
COSTA, Gisele Xavier Ribeiro ¹
CAPISTRANO, Ana Beatriz de Oliveira ¹
CABRAL, Lourdes Maria Correa ²
BARBOSA, Maria Ivone Martins Jacintho ¹
MACHADO, Mariana Teixeira da Costa ¹
¹ Universidade Federal Rural do Rio de Janeiro
² Embrapa
Vol.2, 2025 -
329099

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EVALUATION OF MALIC ACID IN WINTER WINES PRODUCED IN THE CERRADO MINEIRO
ALONSO, Laila ¹
BORBA, Karolina Prisco ¹
SIMÃO, João Lucas Ferreira ¹
MARRA, Bruna ²
COSTA, Gisele Xavier Ribeiro ³
JUNIOR, Milton Tomaz Franco ¹
SANTOS, Líbia Diniz ¹
¹ Universidade Federal de Uberlândia
² Universidade Federal de Uberlândia - UFU
³ Universidade Federal Rural do Rio de Janeiro
Vol.2, 2025 -
326451

Chemical and Physico-chemical Food Characterization (FQ)

Poster
WINTER WINES IN THE CERRADO MINEIRO: THE IMPACT OF DIFFERENT TREATMENTS ON SOLUBLE SOLIDS CONTENT
ALONSO, Laila ¹
BORBA, Karolina Prisco ¹
SIMÃO, João Lucas Ferreira ¹
MARRA, Bruna ²
COSTA, Gisele Xavier Ribeiro ³
MOTA, Alfredo Francisco Amâncio ¹
SANTOS, Líbia Diniz ¹
¹ Universidade Federal de Uberlândia
² Universidade Federal de Uberlândia - UFU
³ Universidade Federal Rural do Rio de Janeiro
Vol.2, 2025 -
326449

Chemical and Physico-chemical Food Characterization (FQ)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Gisele Xavier Ribeiro Costa

Influence of Blackberry and Grape Jam Addition on the Color and Texture Properties of Cookies

Instrumental Evaluation of Color and Texture in Cookies Enriched with Blackberry Jam at Different Concentrations

INFLUENCE OF GRAPE JELLY ADDITION ON THE COLOR AND TEXTURE OF COOKIES: INSTRUMENTAL ANALYSIS OF COLOR AND FIRMNESS

EVALUATION OF MALIC ACID IN WINTER WINES PRODUCED IN THE CERRADO MINEIRO

WINTER WINES IN THE CERRADO MINEIRO: THE IMPACT OF DIFFERENT TREATMENTS ON SOLUBLE SOLIDS CONTENT

Co-authors (18)

Lourdes Maria Correa Cabral

Líbia Diniz Santos

Pedro Luiz Lima Bertarini

Marcela Vieira Caixeta Machado

Matheus de Souza Gomes

Laila Alonso

Marilia Caixeta da Costa Araújo

Maria Ivone Martins Jacintho Barbosa

Mariana Teixeira da Costa Machado

Laurence Rodrigues do Amaral

Maria Ivone Martins Jacintho Barbosa

Bruna Marra

Ana Beatriz de Oliveira Capistrano

Karolina Prisco Borba

João Lucas Ferreira Simão

Ana Beatriz de Oliveira Capistrano

Milton Tomaz Franco Junior

Alfredo Francisco Amâncio Mota

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