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PHYSICOCHEMICAL AND COLOR ANALYSIS IN INFUSIONS OF DIFFERENT BRANDS OF GREEN TEA
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AROMATIC PROFILE ANALYSIS OF COMMERCIAL KOMBUCHA FLAVORED WITH GINGER
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PROFILE OF VOLATILE COMPOUNDS IN COMMERCIAL KOMBUCHA FLAVORED WITH "CAJUINA"
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ICBC 2022
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SLACA 2021
CHARACTERIZATION AND STABILITY OF ‘DE RUSSAS’ ORANGE JUICE FROM ORGANIC CULTIVATION
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SLACA 2021
QUALITATIVE ANALYSIS OF VOLATILE ORGANIC COMPOUNDS-VOCs IN MIXED BEVERAGE AND FRUIT YOGHURTS
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SLACA 2021
ANALYSIS OF BEAUREGARD SWEET POTATO FLOUR USING QUECHERS METHOD AND GAS CHROMATOGRAPHY COUPLED TO MASS SPECTROMETRY
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