Also published on: SLACAN 2023
Is this your profile? Do login to access your certificatesSLACAN 2023
A EFICIÊNCIA DO USO DE OZÔNIO NA SANITIZAÇÃO DE FRUTAS
SLACAN 2023
CENTIMAL COMPOSITION OF FLOUR FROM SHRIMP RESIDUES: FOOD POTENTIAL
SLACAN 2023
Quality of shellfish meat (Cyanocyclas brasiliana) collected in the Delta do Parnaíba region, Piaui, Brazil
ICBC 2022
BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ‘DE RUSSAS’ ORANGE JUICE
SLACA 2021
CHARACTERIZATION AND STABILITY OF ‘DE RUSSAS’ ORANGE JUICE FROM ORGANIC CULTIVATION
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