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Optimization of the process of extraction of fat and polar compounds with pressurized liquid (PLE) aiming at the purification of meal.
Vol.2, 2025 -333275 -
Evaluation of the influence of salting time on the smoking of African catfish (Clarias Gariepinus)
Vol.2, 2025 -332999 -
CONSUMPTION OF NATURAL ANTIOXIDANTS AND DISEASE RISK: CONSUMER PERCEPTION AND PURCHASE INTENTION OF MEAT PRODUCTS
Vol.2, 2025 -331425 -
Evaluation of the effects of the addition of defatted Tenebrio molitor flour in beef burgers
Vol.2, 2025 -329809 -
INFLUENCE OF ANTIOXIDANTS ON THE INTENTION TO PURCHASE HEALTHIER MEAT PRODUCTS
Vol.2, 2025 -329556
Publications in other proceedings
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SLACAN 2023
EXTRACTION OF PRICKLY PEAR (Opuntia ficus-indica) BIOACTIVE COMPOUNDS BY SUPERCRITICAL CO2
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ICBC 2022
CHARACTERIZATION AND EVALUATION OF THE ANTIOXIDANT ACTIVITY OF PRICKLY PEAR (Opuntia ficus-indica)
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SLACA 2021
AVALIAÇÃO DA COR DE FISHBURGUERS À BASE DE PIRAMUTABA (BRACHYPLATYSTOMA VAILANTII) COM ADIÇÃO DE POLPA DE CUPUAÇU (THEOBROMA GRANDIFLORUM) E ANTIOXIDANTE SINTÉTICO
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SLACA 2021
AVALIAÇÃO DA APLICABILIDADE DE POLPA DE CUPUAÇU (THEOBROMA GRANDIFLORUM) COMO ANTIOXIDANTE NATURAL EM FISHBURGUER À BASE DE PIRAMUTABA (BRACHYPLATYSTOMA VAILANTII)
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SENSELATAM 2020
PERCEPÇÃO DOS ATRIBUTOS INTRÍNSECOS À CARNE OVINA PELO CONSUMIDOR BRASILEIRO NO MOMENTO DA COMPRA
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