Sabrina De Souza França | SLACAN 2025 | Galoá Proceedings

Departamento de Engenharia de Alimentos, Universidade de São Paulo

Sabrina De Souza França

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CONSUMPTION OF NATURAL ANTIOXIDANTS AND DISEASE RISK: CONSUMER PERCEPTION AND PURCHASE INTENTION OF MEAT PRODUCTS
ROCHA, Hellencris Cassin ¹
FRANÇA, Sabrina De Souza ¹
MAGALHÃES, Danielle Rodrigues ¹
TRINDADE, Marco Antonio ²
¹ Departamento de Engenharia de Alimentos, Universidade de São Paulo
² dep
Vol.2, 2025 -
331425

Sensory Sciences and Consumer Profile (CS)

Poster
INFLUENCE OF ANTIOXIDANTS ON THE INTENTION TO PURCHASE HEALTHIER MEAT PRODUCTS
ROCHA, Hellencris Cassin ¹
FRANÇA, Sabrina De Souza ¹
MAGALHÃES, Danielle Rodrigues ¹
TRINDADE, Marco Antonio ¹
¹ Departamento de Engenharia de Alimentos, Universidade de São Paulo
Vol.2, 2025 -
329556

Sensory Sciences and Consumer Profile (CS)

Poster

Co-authors (4)