Junio Cota Silva | SLACAN 2025 | Galoá Proceedings

Federal University of Minas Gerais

Junio Cota Silva

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Evaluation of the effects of the addition of defatted Tenebrio molitor flour in beef burgers
QUISPE, Shinthia Luna ¹
RADO, Wilfredo Manuel Rios ¹
VARGAS, Sheyla Cristina ¹
ALBERTO, António Domingos ²
FERREIRA, Nilson J. ¹
OLIVEIRA, Alessandra Lopes de ¹
SILVA, Junio Cota ³
TRINDADE, Marco Antonio ¹
¹ Universidade de São Paulo
² Faculdade de Zotecnia e Engenharia de Alimentos da Universidade de São Paulo FZEA-USP
³ Universidade Federal de Minas Gerais
Vol.2, 2025 -
329809

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (7)

Publications in other proceedings

XV CIBIA
YIELD AND CHARACTERIZATION OF MICRONIZED TENEBRIO MOLITOR L. LARVAL FLOUR PARTICLES OBTAINED BY PRESSURIZED LIQUID EXTRACTION AND SPRAY DRYING