Juliana Rolim Salomé Teramoto in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Instituto Agronômico- IAC

Juliana Rolim Salomé Teramoto

Also published on: SLACAN 2023

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Papers 4

Chemical Characterization of Raw Arabica Coffee Beans: Influence of Variety and Cultivation Site in São Paulo, Brazil"
TARONE, Adriana Gadioli ¹
TERAMOTO, Juliana Rolim Salomé ²
SILVA, Milena M.P. da ²
GIOMO, Gerson Silva ¹
¹ Instituto Agronômico de Campinas
² Instituto Agronômico- IAC
Vol.2, 2025 -
328541

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Use of iron-biofortified cassava leaves in terms of performance parameters and egg quality in quails
TERAMOTO, Juliana Rolim Salomé ¹
TARONE, Adriana Gadioli ²
SALDANHA, Erika ³
GONZALES, Elisabeth ⁴
LEMOS, Ana Lúcia S. C. ⁵
HAGUIWARA, Márcia M. H. ⁵
JUNIOR, Mario Roberto Marostica ⁶
¹ Instituto Agronômico- IAC
² Instituto Agronômico de Campinas
³ Agência Paulista de Tecnologia dos Agronegócios
⁴ Universidade Estadual Paulista - UNESP
⁵ Instituto de Tecnologia de Alimentos
⁶ Unicamp
Vol.2, 2025 -
328539

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Optimization of phenolic compound extraction from raw arabica coffee beans using natural deep eutectic solvents
TARONE, Adriana Gadioli ¹
GIOMO, Gerson Silva ²
TERAMOTO, Juliana Rolim Salomé ³
¹ Instituto Agronômico de Campinas
² Agronomical Institute of Campinas | (Instituto Agronômico de Campinas)
³ Instituto Agronômico- IAC
Vol.2, 2025 -
327885

Process Engineering and Emerging Technologies (ET)

Poster
Chemical characterization and antioxidant activity of new black rice varieties (Oryza sativa)
TARONE, Adriana Gadioli ¹
CHIORATO, Alisson ²
ODA, Takeu ²
FERNANDES, Carlos ²
TERAMOTO, Juliana Rolim Salomé ³
¹ Instituto Agronômico de Campinas
² Agronomical Institute of Campinas | (Instituto Agronômico de Campinas)
³ Instituto Agronômico- IAC
Vol.2, 2025 -
327883

Chemical and Physico-chemical Food Characterization (FQ)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Juliana Rolim Salomé Teramoto

Chemical Characterization of Raw Arabica Coffee Beans: Influence of Variety and Cultivation Site in São Paulo, Brazil"

Use of iron-biofortified cassava leaves in terms of performance parameters and egg quality in quails

Optimization of phenolic compound extraction from raw arabica coffee beans using natural deep eutectic solvents

Chemical characterization and antioxidant activity of new black rice varieties (Oryza sativa)

Co-authors (11)

Mario Roberto Marostica Junior

Adriana Gadioli Tarone

Gerson Silva Giomo

Márcia M. H. HAGUIWARA

Milena M.P. da Silva

Erika Saldanha

Elisabeth Gonzales

Ana Lúcia S. C. Lemos

Alisson Chiorato

Takeu Oda

Carlos Fernandes

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