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Chemical Characterization of Raw Arabica Coffee Beans: Influence of Variety and Cultivation Site in São Paulo, Brazil"
Vol.2, 2025 -328541 -
Use of iron-biofortified cassava leaves in terms of performance parameters and egg quality in quails
Vol.2, 2025 -328539 -
Optimization of phenolic compound extraction from raw arabica coffee beans using natural deep eutectic solvents
Vol.2, 2025 -327885 -
Chemical characterization and antioxidant activity of new black rice varieties (Oryza sativa)
Vol.2, 2025 -327883
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ICBC 2026
DIVERSITY OF LANDRACE MAIZE BY-PRODUCTS AND USE: CHEMICAL CHARACTERIZATIONS OF RED CORN COB, PURPLE HUSK CORN COB, AND BRAZILIAN CHICHA MORADA.
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ICBC 2026
Development of a vegan product similar to cheese bread enriched with cassava leaf and broken bean flours fortified with iron
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ICBC 2026
Effect of processing conditions on phenolic compounds, antioxidant activity, and anthocyanin retention in jabuticaba-based sticks
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ICBC 2026
Natural Deep Eutectic Solvents as Sustainable Extractants of Phenolic and Antioxidant Compounds from Raw and Roasted Arabica Coffee Beans
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SLACAN 2023
EFEITO DO TEMPO DE PODA NA BIOFORTIFICAÇÃO EM FERRO DAS FOLHAS DE MANDIOCA
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