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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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ITAL

Ana Lúcia Lemos

Also published on: SLACAN 2023

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Papers 1
  • Use of iron-biofortified cassava leaves in terms of performance parameters and egg quality in quails

    • TERAMOTO, Juliana Rolim Salomé 1
    • TARONE, Adriana Gadioli 2
    • SALDANHA, Erika 3
    • GONZALES, Elisabeth 4
    • LEMOS, Ana Lúcia S. C. 5
    • HAGUIWARA, Márcia M. H. 5
    • JUNIOR, Mario Roberto Marostica 6
    • 1 Instituto Agronômico- IAC
    • 2 Instituto Agronômico de Campinas
    • 3 Agência Paulista de Tecnologia dos Agronegócios
    • 4 Universidade Estadual Paulista - UNESP
    • 5 Instituto de Tecnologia de Alimentos
    • 6 Unicamp
    Vol.2, 2025 -
    328539
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (6)

  • Mario Roberto Marostica Junior

    9 publications

  • Juliana Rolim Salomé Teramoto

    4 publications

  • Adriana Gadioli Tarone

    4 publications

  • Márcia M. H. HAGUIWARA

    2 publications

  • Erika Saldanha

    1 publication

  • Elisabeth Gonzales

    1 publication

Publications in other proceedings

  • SLACAN 2023

    READY TO USE JERKED BEEF: WHICH IS THE BEST DESALTING METHOD BASED ON THE MICROBIOLOGICAL AND NUTRITIONAL QUALITY APPROACH?

  • SLACAN 2023

    USO DE FARINHA DE FOLHA DE MANDIOCA ENRIQUECIDA PARA INCREMENTO DO TEOR DE FERRO EM PRODUTOS COMESTÍVEIS DE CODORNAS (COTURNIX JAPONICA)

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