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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Agronomical Institute of Campinas

Gerson Silva Giomo

Also published on: SLACAN 2023

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Papers 2
  • Chemical Characterization of Raw Arabica Coffee Beans: Influence of Variety and Cultivation Site in São Paulo, Brazil"

    • TARONE, Adriana Gadioli 1
    • TERAMOTO, Juliana Rolim Salomé 2
    • SILVA, Milena M.P. da 2
    • GIOMO, Gerson Silva 1
    • 1 Instituto Agronômico de Campinas
    • 2 Instituto Agronômico- IAC
    Vol.2, 2025 -
    328541
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster
  • Optimization of phenolic compound extraction from raw arabica coffee beans using natural deep eutectic solvents

    • TARONE, Adriana Gadioli 1
    • GIOMO, Gerson Silva 2
    • TERAMOTO, Juliana Rolim Salomé 3
    • 1 Instituto Agronômico de Campinas
    • 2 Agronomical Institute of Campinas | (Instituto Agronômico de Campinas)
    • 3 Instituto Agronômico- IAC
    Vol.2, 2025 -
    327885
    Process Engineering and Emerging Technologies (ET)
    Poster

Co-authors (3)

  • Adriana Gadioli Tarone

    4 publications

  • Juliana Rolim Salomé Teramoto

    4 publications

  • Milena M.P. da Silva

    1 publication

Publications in other proceedings

  • SLACAN 2023

    AVALIAÇÃO DO TEOR DE FENÓIS TOTAIS E ATIVIDADE ANTIOXIDANTE DO GRÃO DE CAFÉ ARÁBICA CRU CULTIVADO EM DIFERENTES REGIÕES PAULISTAS EM DUAS SAFRAS

  • SLACAN 2023

    AVALIAÇÃO DE DIFERENTES PARÂMETROS QUÍMICOS DO GRÃO DE CAFÉ ARÁBICA CRU CULTIVADO EM DIFERENTES REGIÕES PAULISTAS EM DUAS SAFRAS

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