Johnatt Allan Rocha de Oliveira | SLACAN 2025 | Galoá Proceedings

Federal University of Para

Johnatt Allan Rocha de Oliveira

Also published on: SLACAN 2023

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DEVELOPMENT AND CHEMICAL AND COLORIMETRIC CHARACTERIZATION OF INFUSIONS OF AÇAÍ SEEDS (Euterpe oleraceae Mart.) ROASTED FLAVORED WITH AMAZONIAN FRUITS
SILVA, Ana Paula Albuquerque ¹
BITENCOURT, Ingrid Victoria Souza ¹
OLIVEIRA, Johnatt Allan Rocha de ¹
¹ Universidade Federal do Pará
Vol.2, 2025 -
330908

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EFFECT OF DIFFERENT EXTRACTION METHODS ON THE CONTENT OF TOTAL PHENOLICS AND TOTAL FLAVONOIDS OBTAINED FROM Melipona flavolineata POLLEN
BEZERRA, Fernanda Wariss Figueiredo ¹
PRUDENTE, Emanuelle da Silva ²
MACHADO, Cristian Henrique de Lima ²
MARTINS, Ingryd Rodrigues ³
ALMADA, Sandro Rodrigues de ²
OLIVEIRA, Johnatt Allan Rocha de ¹
MARTINS, Luiza Helena da Silva ²
¹ Universidade Federal do Pará
² Universidade Federal Rural da Amazônia
³ Instituto Federal de Educação, Ciência e Tecnologia do Pará
Vol.2, 2025 -
330719

Food Science and Nutrition (CN)

Poster
BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF AÇAÍ SEED EXTRACT (Euterpe oleraceae Mart.) OBTAINED WITH EUTECTIC SOLVENTS
SILVA, Lucas Da
MONTEIRO, Marta Chagas ¹
OLIVEIRA, Johnatt Allan Rocha de ²
¹ UFPA
² Universidade Federal do Pará
Vol.2, 2025 -
329867

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (10)

Publications in other proceedings