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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Federal Rural University of Amazonia

Sandro Almada

Also published on: SLACAN 2023

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Papers 1
  • EFFECT OF DIFFERENT EXTRACTION METHODS ON THE CONTENT OF TOTAL PHENOLICS AND TOTAL FLAVONOIDS OBTAINED FROM Melipona flavolineata POLLEN

    • BEZERRA, Fernanda Wariss Figueiredo 1
    • PRUDENTE, Emanuelle da Silva 2
    • MACHADO, Cristian Henrique de Lima 2
    • MARTINS, Ingryd Rodrigues 3
    • ALMADA, Sandro Rodrigues de 2
    • OLIVEIRA, Johnatt Allan Rocha de 1
    • MARTINS, Luiza Helena da Silva 2
    • 1 Universidade Federal do Pará
    • 2 Universidade Federal Rural da Amazônia
    • 3 Instituto Federal de Educação, Ciência e Tecnologia do Pará
    Vol.2, 2025 -
    330719
    Food Science and Nutrition (CN)
    Poster

Co-authors (6)

  • Luiza Helena da Silva Martins

    6 publications

  • Fernanda Wariss Figueiredo Bezerra

    3 publications

  • Ingryd Rodrigues Martins

    3 publications

  • Johnatt Allan Rocha de Oliveira

    3 publications

  • Emanuelle da Silva Prudente

    1 publication

  • Cristian Henrique de Lima Machado

    1 publication

Publications in other proceedings

  • SLACAN 2023

    OPTIMIZATION OF THE EXTRACTION OF PHENOLIC COMPOUNDS AND FLAVONOIDS FROM TUCUMÃ (Astrocaryum vulgare Mart.) USING EXPERIMENTAL DESIGN

  • SLACAN 2023

    EXTRACTION OF BIOACTIVE COMPOUNDS FROM AMAZON OILSEED CAKE (A BIOMASS) USING GREEN TECHNOLOGY

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