Ana Paula Albuquerque Silva | SLACAN 2025 | Galoá Proceedings

Federal University of Para

Ana Paula Albuquerque Silva

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DEVELOPMENT AND CHEMICAL AND COLORIMETRIC CHARACTERIZATION OF INFUSIONS OF AÇAÍ SEEDS (Euterpe oleraceae Mart.) ROASTED FLAVORED WITH AMAZONIAN FRUITS
SILVA, Ana Paula Albuquerque ¹
BITENCOURT, Ingrid Victoria Souza ¹
OLIVEIRA, Johnatt Allan Rocha de ¹
¹ Universidade Federal do Pará
Vol.2, 2025 -
330908

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (2)