-
HPLC ANALYTICAL VALIDATION FOR STEVIOL GLYCOSIDES IN COMMERCIAL STEVIA POWDER PRODUCTS
Vol.2, 2025 -331502 -
EQUIVALENCE AND SWEETNESS OF STEVIAS IN DIFFERENT MATRICES
Vol.2, 2025 -331498 -
CORRELATION BETWEEN CHEMICAL PROFILE AND SWEETNESS POTENCY OF STEVIA IN VEGAN MOUSSE
Vol.2, 2025 -331488 -
EQUIVALENCE AND SWEETNESS POTENCY OF STEVIAS IN VEGAN CHOCOLATE MOUSSE IN REPLACEMENT OF SUCROSE
Vol.2, 2025 -331481
Publications in other proceedings
-
SLACAN 2023
CARACTERIZAÇÃO E ACEITAÇÃO SENSORIAL DE CHOCOLATES COM DIFERENTES TEORES DE CACAU
-
CBCTA 2020
BLEND SWEETENER OPTIMIZATION USING PREBIOTIC AND NATURAL SWEETENER TO REPLACE SUCROSE BY NAPPING METHODOLOGY
-
SENSELATAM 2020
ESTUDO DA INFLUÊNCIA DE DIFERENTES AROMAS NA PERCEPÇÃO DE DOÇURA DE IOGURTE
-
SENSELATAM 2020
AVALIAÇÃO SENSORIAL DE APRESUNTADO UTILIZANDO EXTRATO DE RABANETE JAPONÊS (RAPHANUS SATIVUS L.) COMO AGENTE NATURAL DE CURA
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
