Also published on: SLACAN 2023
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ICBC 2024
COMPARATIVE ANALYSIS OF ANTIOXIDANT COMPOUNDS IN DIFFERENT PITAYA CULTIVARS GROWN IN THE CENTER-WEST OF MINAS GERAIS
ICBC 2024
EVALUATION OF BIOACTIVE COMPOUNDS, AND ANTIOXIDANT ACTIVITY IN TRADITIONAL AND DECAFFEINATED COFFEE BLENDS
ICBC 2024
MICROENCAPSULATION BY FREEZE-DRYING OF BETAXANTHIN FROM PITAYA (Selenecereus megalanthus) PEEL USING ANIMAL-DERIVED PROTEINS
ICBC 2024
ENCAPSULATION OF ANTHOCYANINS FROM BLACK MULBERRY (Morus nigra L.) JUICE USING IONOTROPIC GELATION TECHNIQUE
SLACAN 2023
CARACTERIZAÇÃO DE DIFERENTES COMPOSIÇÕES DE GRANOLAS COMERCIAIS E COMPARAÇÃO COM A GRANOLA TRADICIONAL
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