Also published on: SLACAN 2023
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SLACAN 2023
COFFEE VARIETIES FROM THE ACTIVE GERMPLASM BANK OF THE INSTITUTO AGRONÔMICO DE CAMPINAS - BRAZIL: INFRARED ESPECTROSCOPY STUDY
SLACAN 2023
Determinação do valor Agtron de cafés torrados a partir da calibração de discos SCAA usando colorimetria por imagem digital com smartphone
SLACAN 2023
CARACTERIZAÇÃO FÍSICA DE CASTANHAS DO BRASIL PRODUZIDAS EX-SITU
SLACAN 2023
EXTRAÇÃO DE SÓLIDOS SOLÚVEIS DA SEMENTE DE ROMÃ (PUNICA GRANATUM L.) PELO MÉTODO SOXHLET UTILIZANDO DIFERENTES SOLVENTES
SLACAN 2023
Uso de um nariz eletrônico baseado em sensores de óxido metálico (MOS) para análise de cafés especiais com diferentes pontos de torra
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