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SLACAN 2025

ISSN: 3086-2221
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
  • English
  • Portuguese, Brazil
  • Spanish
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Ufrrj

Graciete Silva dos Santos

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Papers 1
  • Impact of Thermal Processing on the Quality and Stability of a Natural Watermelon-Based Colorant

    • ARAUJO, Yasmin da silva gomes de 1
    • SANTOS, Graciete Silva dos 1
    • CORRÊA-FILHO, Luiz 1
    • FURTADO, Angela Aparecida lemos 2
    • TEIXEIRA, Alessandra Da silva 2
    • OLIVEIRA, Agnelli Holanda 2
    • CABRAL, Lourdes Maria Correa 3
    • GOMES, Flavia Dos Santos 2
    • 1 Universidade Federal Rural do Rio de Janeiro, UFRRJ
    • 2 Embrapa agroindústria de alimentos
    • 3 Embrapa
    Vol.2, 2025 -
    331493
    Food Formulation and Processing (FP)
    Poster

Co-authors (7)

  • Lourdes Maria Correa Cabral

    17 publications

  • Luiz CORRÊA-FILHO

    11 publications

  • Agnelli Holanda Oliveira

    10 publications

  • Yasmin da silva gomes de Araujo

    2 publications

  • Alessandra Da silva Teixeira

    2 publications

  • Flavia Dos Santos gomes

    2 publications

  • Angela Aparecida lemos furtado

    1 publication

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