Angela Aparecida lemos furtado | SLACAN 2025 | Galoá Proceedings

Embrapa agroindústria de alimentos

Angela Aparecida lemos furtado

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Impact of Thermal Processing on the Quality and Stability of a Natural Watermelon-Based Colorant
ARAUJO, Yasmin da Silva Gomes de ¹
SANTOS, Graciete Silva dos ¹
CORRÊA-FILHO, Luiz ¹
FURTADO, Angela Aparecida Lemos ²
TEIXEIRA, Alessandra Da Silva ²
OLIVEIRA, Agnelli Holanda ²
CABRAL, Lourdes Maria Correa ³
GOMES, Flavia Dos Santos ²
¹ Universidade Federal Rural do Rio de Janeiro, UFRRJ
² Embrapa agroindústria de alimentos
³ Embrapa
Vol.2, 2025 -
331493

Food Formulation and Processing (FP)

Poster

Co-authors (7)

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