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SLACAN 2025

ISSN: 3086-2221
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Instituto de Tecnologia de Alimentos

Matheus Zanard Heringer

Also published on: SLACAN 2023

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Papers 1
  • Process of co-crystalization to carry phenolic compounds from agro-industrial waste in sucrose

    • VIEIRA, Regiane de Brito 1
    • QUEIROZ, Marise Bonifácio 2
    • HERINGER, Matheus Zanard 2
    • SOUZA, Sarah Medeiros Pinheiro de 1
    • SÁ, Isabelle Letícia de Souza 2
    • CHIOCCHETTI, Gabriela M. 3
    • COSTA, Nathalia Almeida
    • BATISTA, DANIEL 1
    • SILVA, Lidiane Bataglia da 1
    • MACEDO, Gabriela 1
    • MACEDO, Juliana Alves 1
    • 1 Universidade Estadual de Campinas (UNICAMP)
    • 2 Instituto de Tecnologia de Alimentos (ITAL)
    • 3 Universidade Estadual de Campinas
    Vol.2, 2025 -
    331836
    Food Science and Nutrition (CN)
    Poster

Co-authors (10)

  • Lidiane Bataglia da Silva

    6 publications

  • Marise Bonifácio Queiroz

    4 publications

  • Regiane de Brito Vieira

    3 publications

  • Gabriela M. Chiocchetti

    3 publications

  • Gabriela Macedo

    3 publications

  • Juliana Alves Macedo

    3 publications

  • DANIEL BATISTA

    2 publications

  • Sarah Medeiros Pinheiro de Souza

    1 publication

  • Isabelle Letícia de Souza Sá

    1 publication

  • Nathalia Almeida Costa

    1 publication

Publications in other proceedings

  • SLACAN 2023

    DESENVOLVIMENTO DE UM PRODUTO SEMELHANTE AO PÃO ARÁBE COM ADIÇÃO DE BETERRABA E CENOURA

  • SLACAN 2023

    AVALIAÇÃO DE ACEITABILIDADE DE UM PÃO ÁRABE COM ADIÇÃO DE CENOURA E BETERRABA

  • CONFICT & CONPG

    Desenvolvimento de azeitonas desidratadas por diferentes métodos de secagem

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