Fabricia Mendes | SLACAN 2025 | Galoá Proceedings

Federal University of Viçosa

Fabricia Mendes

Is this your profile? Do login to access your certificates

INFLUENCE OF pH ON PROTEIN EXTRACTION FROM WHITE BEAN VIA ACID PRECIPITATION
VIANA, Rafaela Silveira ¹
MARTINS, Helena Hardoim ²
FONTES, Dayane Flores ²
MENDES, Fabricia ²
SILVA, Geraldo Humberto ²
QUEIROZ, Vagner Tebaldi de ³
MILIÃO, Gustavo Leite ⁴
SOARES, Lucas de Souza ¹
¹ Universidade Federal de Viçosa
² Universidade Federal de Viçosa, Campus Rio Paranaíba
³ Universidade Federal do Espírito Santo, Campus Alegre
⁴ Iowa State University
Vol.2, 2025 -
330930

Chemical and Physico-chemical Food Characterization (FQ)

Poster
COMPARING THE TECHNO-FUNCTIONAL PROPERTIES OF WHITE BEAN PROTEIN CONCENTRATE OBTAINED THROUGH AN INNOVATIVE APPROACH WITH A COMMERCIAL PEA PROTEIN CONCENTRATE
VIANA, Rafaela Silveira ¹
MARTINS, Helena Hardoim ²
FONTES, Dayane Flores ²
MENDES, Fabricia ²
SILVA, Geraldo Humberto ²
QUEIROZ, Vagner Tebaldi de ³
MILIÃO, Gustavo Leite ⁴
SOARES, Lucas de Souza ¹
¹ Universidade Federal de Viçosa
² Universidade Federal de Viçosa, Campus Rio Paranaíba
³ Universidade Federal do Espírito Santo, Campus Alegre
⁴ Iowa State University
Vol.2, 2025 -
330926

Chemical and Physico-chemical Food Characterization (FQ)

Poster
APPLICATION OF CASSAVA STARCH-BASED RESINS IN THE MATURATION PROCESS OF BRAZILIAN ARTISANAL CHEESES
SANTOS, Jairo Neves de Jesus ¹
MENDES, Fabrícia Queiroz ¹
FARIA, Bruno Nascimento ¹
OLIVEIRA, Taíla Veloso de ¹
DORES, Milene Therezinha das ¹
¹ Universidade Federal de Viçosa
Vol.2, 2025 -
325524

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (11)

Publications in other proceedings