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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Federal University of Viçosa

Taíla Oliveira

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Papers 2
  • DEVELOPMENT OF FUNCTIONAL PVA/CHITOSAN ACTIVE FILMS WITH DIFFERENT TYPES OF ACIDS APPLIED

    • FLORES, Rafaela Venancio 1
    • SANTOS, Jairo Neves de Jesus 1
    • CORREA, Kely 2
    • FERREIRA, Sukarno Olavo 1
    • STRINGHETA, Paulo César 1
    • OLIVEIRA, Eduardo Basílio de 1
    • OLIVEIRA, Taíla Veloso de 1
    • SOARES, Nilda de Fátima Ferreira 1
    • 1 Universidade Federal de Viçosa
    • 2 EPAMIG
    Vol.2, 2025 -
    325548
    Process Engineering and Emerging Technologies (ET)
    Poster
  • APPLICATION OF CASSAVA STARCH-BASED RESINS IN THE MATURATION PROCESS OF BRAZILIAN ARTISANAL CHEESES

    • SANTOS, Jairo Neves de Jesus 1
    • MENDES, Fabrícia Queiroz 1
    • FARIA, Bruno Nascimento 1
    • OLIVEIRA, Taíla Veloso de 1
    • DORES, Milene Therezinha das 1
    • 1 Universidade Federal de Viçosa
    Vol.2, 2025 -
    325524
    Process Engineering and Emerging Technologies (ET)
    Poster

Co-authors (10)

  • Paulo César Stringheta

    28 publications

  • Eduardo Basílio de Oliveira

    7 publications

  • Kely Correa

    6 publications

  • Fabrícia Queiroz Mendes

    3 publications

  • Jairo Neves de Jesus Santos

    2 publications

  • Rafaela Venancio Flores

    1 publication

  • Sukarno Olavo Ferreira

    1 publication

  • Nilda de Fátima Ferreira Soares

    1 publication

  • Bruno Nascimento Faria

    1 publication

  • Milene Therezinha das Dores

    1 publication

Publications in other proceedings

  • CIPCA 2023

    EVALUATION OF THE STABILITY OF CELLULOSE NANOCRYSTALS MODIFIED WITH POLYDOPAMINE

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