Gustavo Leite Milião in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Iowa State University

Gustavo Leite Milião

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Papers 3

INFLUENCE OF pH ON PROTEIN EXTRACTION FROM WHITE BEAN VIA ACID PRECIPITATION
VIANA, Rafaela Silveira ¹
MARTINS, Helena Hardoim ²
FONTES, Dayane Flores ²
MENDES, Fabricia ²
SILVA, Geraldo Humberto ²
QUEIROZ, Vagner Tebaldi de ³
MILIÃO, Gustavo Leite ⁴
SOARES, Lucas de Souza ¹
¹ Universidade Federal de Viçosa
² Universidade Federal de Viçosa, Campus Rio Paranaíba
³ Universidade Federal do Espírito Santo, Campus Alegre
⁴ Iowa State University
Vol.2, 2025 -
330930

Chemical and Physico-chemical Food Characterization (FQ)

Poster
COMPARING THE TECHNO-FUNCTIONAL PROPERTIES OF WHITE BEAN PROTEIN CONCENTRATE OBTAINED THROUGH AN INNOVATIVE APPROACH WITH A COMMERCIAL PEA PROTEIN CONCENTRATE
VIANA, Rafaela Silveira ¹
MARTINS, Helena Hardoim ²
FONTES, Dayane Flores ²
MENDES, Fabricia ²
SILVA, Geraldo Humberto ²
QUEIROZ, Vagner Tebaldi de ³
MILIÃO, Gustavo Leite ⁴
SOARES, Lucas de Souza ¹
¹ Universidade Federal de Viçosa
² Universidade Federal de Viçosa, Campus Rio Paranaíba
³ Universidade Federal do Espírito Santo, Campus Alegre
⁴ Iowa State University
Vol.2, 2025 -
330926

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EFFECT OF TEMPERATURE ON THE COMPOSITION OF FERMENTED GREEN TEA AND THE QUALITY OF KOMBUCHA FLAVORED WITH RED GRAPE JUICE
REIS, Alexsânia Abadia Rocha ¹
MILIÃO, Gustavo Leite ²
ROCHA, Juliana de Cássia Gomes ³
SOARES, Lucas de Souza ⁴
¹ UFV - Universidade federal de Viçosa
² Iowa State University
³ Empresa de Pesquisa Agropecuária de Minas Gerais, Empresa de Pesquisa Agropecuária de Minas Gerais, Instituto de Laticínios Cândido Tostes (EPAMIG ILCT)
⁴ Universidade Federal de Viçosa
Vol.2, 2025 -
330866

Chemical and Physico-chemical Food Characterization (FQ)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Gustavo Leite Milião

INFLUENCE OF pH ON PROTEIN EXTRACTION FROM WHITE BEAN VIA ACID PRECIPITATION

COMPARING THE TECHNO-FUNCTIONAL PROPERTIES OF WHITE BEAN PROTEIN CONCENTRATE OBTAINED THROUGH AN INNOVATIVE APPROACH WITH A COMMERCIAL PEA PROTEIN CONCENTRATE

EFFECT OF TEMPERATURE ON THE COMPOSITION OF FERMENTED GREEN TEA AND THE QUALITY OF KOMBUCHA FLAVORED WITH RED GRAPE JUICE

Co-authors (9)

Lucas de Souza Soares

Fabricia Mendes

Rafaela Silveira Viana

Helena Hardoim Martins

Dayane Flores Fontes

Geraldo Humberto Silva

Vagner Tebaldi de Queiroz

Alexsânia Abadia Rocha Reis

Juliana de Cássia Gomes Rocha

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