Emilia Kelly Barbosa Brito in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

State University of Campinas (UNICAMP)

Emilia Kelly Barbosa Brito

Is this your profile? Do login to access your certificates

Papers 5

SPECTROSCOPIC CHARACTERIZATION OF THE RIPENING OF SOFT GOAT CHEESES PRODUCED WITH ARTICHOKE FLOWER (CYNARA CARDUNCULUS SUBSP. SCOLYMUS) EXTRACT AND STARTER CULTURES
SANTOS, CLEIDIANE PEREIRA DA SILVA DOS ¹
ROCHA, Renata de Souza da ¹
ABBAS, Sumayah ²
SILVA, Mateus Barbosa ²
SOUSA, Sabrina Masceno ¹
MACEDO, Luíse Vieira Alves de ³
PINHEIRO, Roberta Camila de Lima ⁴
BRITO, Emilia Kelly Barbosa ⁵
TRIBST, Alline Artigiani Lima ⁵
FERRÃO, Sibelli Passini Barbosa ²
¹ uesb
² Universidade Estadual do Sudoeste da Bahia
³ Universidade de Jaguariúna
⁴ UNICAMP - Universidade Estadual de Campinas
⁵ Universidade Estadual de Campinas (UNICAMP)
Vol.2, 2025 -
333100

Food Science and Nutrition (CN)

Poster
Comparison of cow, goat and sheep buttery cheeses produced with artichoke flower extract: gross composition and proteolysis
SANTOS, CLEIDIANE PEREIRA DA SILVA DOS ¹
MACEDO, Luíse Vieira Alves de ²
PINHEIRO, Roberta Camila de Lima ³
BRITO, Emilia Kelly Barbosa ⁴
MUNHÓZ, Brenda Alessandra ⁵
MAMANI, Yesinia Milagros Turpo ⁶
GIGANTE, Mirna Lúcia ⁵
TRIBST, Alline Artigiani Lima ⁴
FERRÃO, Sibelli Passini Barbosa ⁷
¹ uesb
² Universidade de Jaguariúna
³ UNICAMP - Universidade Estadual de Campinas
⁴ Universidade Estadual de Campinas (UNICAMP)
⁵ Departamento de Tecnologia em Alimentos / Faculdade de Engenharia de Alimentos / UNICAMP
⁶ Universidade Estadual de Campinas
⁷ Universidade Estadual do Sudoeste da Bahia
Vol.2, 2025 -
332985

Food Formulation and Processing (FP)

Poster
EVALUATION OF SUNFLOWER SEED (Helianthus annuus) EXTRACTS AS PLANT-BASED COAGULANTS IN BUTTER-TYPE CHEESE MANUFACTURING
BRITO, Emilia Kelly Barbosa ¹
MAMANI, Yesinia Milagros Turpo ²
TRIBST, Alline Artigiani Lima ¹
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Estadual de Campinas
Vol.2, 2025 -
332983

Food Formulation and Processing (FP)

Poster
EVALUATION OF THE COAGULANT POTENTIAL OF ARTICHOKE FLOWER (Cynara scolymus L.) EXTRACT IN MILK
BRITO, Emilia Kelly Barbosa ¹
TRIBST, Alline Artigiani Lima ¹
¹ Universidade Estadual de Campinas (UNICAMP)
Vol.2, 2025 -
329255

Biochemistry and Biotechnology (BB)

Poster
COMPARISON OF METHODS FOR DETERMINING THE PROTEOLYTIC ACTIVITY OF A PLANT EXTRACT FROM ARTICHOKE FLOWER (Cynara scolymus L.)
BRITO, Emilia Kelly Barbosa ¹
TRIBST, Alline Artigiani Lima ¹
¹ Universidade Estadual de Campinas (UNICAMP)
Vol.2, 2025 -
329254

Biochemistry and Biotechnology (BB)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Emilia Kelly Barbosa Brito

SPECTROSCOPIC CHARACTERIZATION OF THE RIPENING OF SOFT GOAT CHEESES PRODUCED WITH ARTICHOKE FLOWER (CYNARA CARDUNCULUS SUBSP. SCOLYMUS) EXTRACT AND STARTER CULTURES

Comparison of cow, goat and sheep buttery cheeses produced with artichoke flower extract: gross composition and proteolysis

EVALUATION OF SUNFLOWER SEED (Helianthus annuus) EXTRACTS AS PLANT-BASED COAGULANTS IN BUTTER-TYPE CHEESE MANUFACTURING

EVALUATION OF THE COAGULANT POTENTIAL OF ARTICHOKE FLOWER (Cynara scolymus L.) EXTRACT IN MILK

COMPARISON OF METHODS FOR DETERMINING THE PROTEOLYTIC ACTIVITY OF A PLANT EXTRACT FROM ARTICHOKE FLOWER (Cynara scolymus L.)

Co-authors (13)

Alline Artigiani Lima Tribst

Sibelli Passini Barbosa Ferrão

Sumayah Abbas

CLEIDIANE PEREIRA DA SILVA DOS SANTOS

Brenda Alessandra Munhóz

Mirna Lúcia Gigante

Luíse Vieira Alves de Macedo

Roberta Camila de Lima Pinheiro

Yesinia Milagros Turpo Mamani

Renata de Souza da Rocha

Mateus Barbosa Silva

Sabrina Masceno Sousa

Roberta Camila de Lima Pinheiro

Streamline your Scholarly Event