Sumayah Abbas in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Southwest Bahia State University

Sumayah Abbas

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Papers 6

SPECTROSCOPIC CHARACTERIZATION OF THE RIPENING OF SOFT GOAT CHEESES PRODUCED WITH ARTICHOKE FLOWER (CYNARA CARDUNCULUS SUBSP. SCOLYMUS) EXTRACT AND STARTER CULTURES
SANTOS, CLEIDIANE PEREIRA DA SILVA DOS ¹
ROCHA, Renata de Souza da ¹
ABBAS, Sumayah ²
SILVA, Mateus Barbosa ²
SOUSA, Sabrina Masceno ¹
MACEDO, Luíse Vieira Alves de ³
PINHEIRO, Roberta Camila de Lima ⁴
BRITO, Emilia Kelly Barbosa ⁵
TRIBST, Alline Artigiani Lima ⁵
FERRÃO, Sibelli Passini Barbosa ²
¹ uesb
² Universidade Estadual do Sudoeste da Bahia
³ Universidade de Jaguariúna
⁴ UNICAMP - Universidade Estadual de Campinas
⁵ Universidade Estadual de Campinas (UNICAMP)
Vol.2, 2025 -
333100

Food Science and Nutrition (CN)

Poster
EVALUATION OF Cirsium vulgare (Savi) Ten. EXTRACT AS A MILK COAGULANT: COMPARISON WITH MICROBIAL CHYMOSIN AND ARTICHOKE (Cynara scolymus L. var. scolymus) FOR CHEESE PRODUCTION
ABBAS, Sumayah ¹
CAPELA, Arthur Pompilio da ¹
FERRÃO, Sibelli Passini Barbosa ¹
¹ Universidade Estadual do Sudoeste da Bahia
Vol.2, 2025 -
330056

Biochemistry and Biotechnology (BB)

Poster
EVALUATION OF MILK-CLOTTING AND PROTEOLYTIC CHARACTERISTICS OF WILD CARDOON (Cynara cardunculus L.) EXTRACTS FOR CHEESEMAKING SUITABILITY
ABBAS, Sumayah ¹
CAPELA, Arthur Pompilio da ²
CONCEIÇÃO, Cristina Maria dos Santos ³
FERRÃO, Sibelli Passini Barbosa ²
¹ Universidade Estadual do Sudoeste da Bahia
² Southwest Bahia State University
³ University of Évora | (Universidade de Évora)
Vol.2, 2025 -
330054

Biochemistry and Biotechnology (BB)

Poster
INFLUENCE OF RIPENING AND PLANT COAGULANTS (CYNARA CARDUNCULUS L.) FROM DIFFERENT LOCALITIES ON SERPA CHEESE EVALUATED BY MID-INFRARED SPECTROSCOPY (MIR) AND PRINCIPAL COMPONENT ANALYSIS (PCA)
ROCHA, Renata de Souza da ¹
SANTOS, Cleidiane Pereira da Silva dos ¹
ABBAS, Sumayah ²
CAPELA, Arthur Pompilio da ²
SOUSA, Sabrina Masceno ¹
LINS, Raphael Patury ²
CONCEIÇÃO, Cristina Maria dos Santos ³
FERRÃO, Sibelli Passini Barbosa ²
¹ uesb
² Universidade Estadual do Sudoeste da Bahia
³ Universidade de Évora
Vol.2, 2025 -
333091

Food Science and Nutrition (CN)

Poster
TECHNOLOGICAL PROPERTIES OF MILK FROM DIFFERENT SPECIES USING AQUEOUS EXTRACT FROM ARTICHOKE (Cynara cardunculus L. var. scolymus) AND CARDOON (Cynara cardunculus L.)
CAPELA, Arthur Pompilio da ¹
ABBAS, Sumayah ¹
CONCEIÇÃO, Cristina Maria dos Santos ²
FERRÃO, Sibelli Passini Barbosa ¹
¹ Universidade Estadual do Sudoeste da Bahia
² Universidade de Évora
Vol.2, 2025 -
331703

Food Science and Nutrition (CN)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Sumayah Abbas

SPECTROSCOPIC CHARACTERIZATION OF THE RIPENING OF SOFT GOAT CHEESES PRODUCED WITH ARTICHOKE FLOWER (CYNARA CARDUNCULUS SUBSP. SCOLYMUS) EXTRACT AND STARTER CULTURES

EVALUATION OF Cirsium vulgare (Savi) Ten. EXTRACT AS A MILK COAGULANT: COMPARISON WITH MICROBIAL CHYMOSIN AND ARTICHOKE (Cynara scolymus L. var. scolymus) FOR CHEESE PRODUCTION

EVALUATION OF MILK-CLOTTING AND PROTEOLYTIC CHARACTERISTICS OF WILD CARDOON (Cynara cardunculus L.) EXTRACTS FOR CHEESEMAKING SUITABILITY

INFLUENCE OF RIPENING AND PLANT COAGULANTS (CYNARA CARDUNCULUS L.) FROM DIFFERENT LOCALITIES ON SERPA CHEESE EVALUATED BY MID-INFRARED SPECTROSCOPY (MIR) AND PRINCIPAL COMPONENT ANALYSIS (PCA)

TECHNOLOGICAL PROPERTIES OF MILK FROM DIFFERENT SPECIES USING AQUEOUS EXTRACT FROM ARTICHOKE (Cynara cardunculus L. var. scolymus) AND CARDOON (Cynara cardunculus L.)

Co-authors (13)

Alline Artigiani Lima Tribst

Sibelli Passini Barbosa Ferrão

Arthur Pompilio da Capela

Emilia Kelly Barbosa Brito

Cristina Maria dos Santos Conceição

Cristina Maria dos Santos Conceição

Cleidiane Pereira da Silva dos Santos

Renata de Souza da Rocha

Sabrina Masceno Sousa

Raphael Patury Lins

Mateus Barbosa Silva

Luíse Vieira Alves de Macedo

Roberta Camila de Lima Pinheiro

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