Also published on: SLACAN 2023
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SLACAN 2023
FORMATION OF ACRYLAMIDE IN SWEET POTATO: INFLUENCE OF DEEP-FRYING, ROASTING AND AIR FRYER TREATMENTS
SLACAN 2023
VALIDATION OF A LC-MS/MS METHOD FOR ACRYLAMIDE DETERMINATION IN SWEET POTATO PROCESSED PRODUCTS
SLACA 2019
ELABORAÇÃO DE PÃO SEM GLÚTEN COM FARINHA DE ARROZ (Oryza sativa) E CHIA (Salvia hispânica).
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