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OCCURRENCE OF ACRYLAMIDE AND EFFICACY OF MITIGATION STRATEGIES IN SWEET POTATO SNACKS
Vol.2, 2025 -331994 -
STUDY OF ACRYLAMIDE FORMATION IN BEET CHIPS PROCESSED IN AIR FRYER
Vol.2, 2025 -329040 -
Determination of acrylamide in filtered coffee drink: comparing different preparation methods
Vol.2, 2025 -329012 -
DETERMINATION OF NITRATE AND NITRITE IN BEET CHIPS PREPARED IN AIR-FRYER
Vol.2, 2025 -328981
Publications in other proceedings
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SLACAN 2023
FORMATION OF ACRYLAMIDE IN SWEET POTATO: INFLUENCE OF DEEP-FRYING, ROASTING AND AIR FRYER TREATMENTS
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SLACAN 2023
VALIDATION OF A LC-MS/MS METHOD FOR ACRYLAMIDE DETERMINATION IN SWEET POTATO PROCESSED PRODUCTS
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ICBC 2022
Antioxidant capacity of purified acai juice (Euterpe Oleracea Mart.) in the presence of inorganic contaminants
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