DEVELOPMENT AND CHARACTERIZATION OF A VEGAN DRINK ENRICHED WITH MUSHROOM PROTEIN (Pleurotus spp.)

Vol.2, 2025 - 331450
Poster
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Abstract

 

DEVELOPMENT AND CHARACTERIZATION OF A VEGAN DRINK ENRICHED WITH MUSHROOM PROTEIN (pleurotus spp.)

1BARROS, W. M. de; 2FERREIRA, C. L. P.; 3CAVENAGHI, D. F. L. C; 4PRADO, V. M.; 5VIEIRA, A. A.

1 IFMT – campus Cuiabá Bela Vista, Mato Grosso – [email protected]

2 IFMT – campus  Cuiabá Bela Vista, Mato Grosso – [email protected]

3 IFMT – campus Cuiabá Bela Vista, Mato Grosso – [email protected]

4 IFMT – campus  Cuiabá Bela Vista, Mato Grosso – [email protected]

5 IFMT – campus  Cuiabá Bela Vista, Mato Grosso – [email protected]

Keywords: macrofungus; protein concentrate; proximate composition.

Abstract: The growing demand for healthier and more environmentally sustainable foods has stimulated the development of food products enriched with alternative proteins. In this context, proteins from mushrooms stand out, such as the genus Pleurotus spp

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Programme
10:10 to 11:10 on 11/17/2025
Salão Real
Institutions
  • 1 Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso
Track
  • Chemical and Physico-chemical Food Characterization (FQ)
Keywords
macrofungus
Protein concentrate
Centesimal composition